Mine has to be the ribs at Podnah's Pit with a side of jalapeno marcaroni and cheese, although I am very fond of good smoked brisket (always want some of the burnt ends). How is the cooking at Philyaw's joint? He fed the Ducks today. Scott, have you found any decent barbecue in South Carolina? I know you eat very healthy these days, but c'mon: barbecue.
Also, are y'all pro cornbread or meh cornbread?
Also, are y'all pro cornbread or meh cornbread?
